Rob’s Teriyaki chicken

1/2 cup teriyaki sauce

1/2 cup soy sauce

1 tsp Rob’s Red

1 tsp sesame seeds

Salt and pepper to taste.

2lbs chicken thighs boneless skinless.

Marinate for at least 2 hrs then throw on grill cook till 165 degrees internal temperature check with digital thermometer remove let rest for 5 mins cut up and serve over rice.

Add green onions if you like and then enjoy!