Rob’s Red Chelada (21 and over)

1-Ounce lime juice

3- Dashes of Rob’s Red or more depending on your heat preference 

2- Dashes Maggi seasoning (can substitute with soy sauce)

2- Dashes of Worcestershire sauce

1- 12 Ounce beer, use your favorite Mexican larger (Corona, Modelo, Sol)

Grab a chilled mug or glass then fill half way with ice then pour in lime juice and sauces. Then some ground pepper use caution here because this is a to taste thing. After that pour in beer and stir can also add Clamato if you like. Then garnish with a lime slice if you like. Perfect for a hot summer day!