Rob’s Red Short Ribs

2-Pounds Short ribs

1-Cup sesame dressing (Feast from the East) is what I use.

1-Cup Low Sodium soy sauce 

1-TBS Rob’s Red 

1-TBS Siracha 

1-TBS pepper flakes (optional)

 Grab large gallon sized zip lock bag put short ribs inside and add all other ingredients once added close bag make sure it is secure and shake to mix. Once mixed let short ribs marinate as long as you like. I normally give it a few hours but this can change by how hungry the people you are feeding are. Then fire up the grill. Once the grill is hot go ahead and BBQ these to your liking. Once cooked enjoy with your crew.